having my pumpkin and eating it too

wellness

I don’t know when enjoying pumpkin-everything made a girl “basic” but if loving pumpkin is wrong, I don’t want to be right. It’s my birthday at the end of the week and I wanted to enjoy SOMEthing pumpkin without feeling like I completely went off track with healthy eating. So I found a weight watchers recipe for pumpkin spice cupcakes and adapted it a bit. In all fairness, my recipe is more like a muffin vs. a cupcake because there is no icing happening here!

Makes 12 regular-sized muffins

Ingredients:

  • 1/2 box of Duncan Hines spice cake box mix
  • 1/2 banana
  • 3/4 cup canned pumpkin
  • 2 eggs
  • 2 scoops vanilla protein
  • 1/2 cup water
  • Pumpkin pie spice to top

Mix all ingredients (excluding the spice) with a mixer, fill cupcake tray with mix, top each one with sprinkle of spice before popping in the oven for 16 minutes at 325 degrees.

Yes, it’s THAT simple. AND they are husband-approved!

I ate one right out of the oven with some fat free Reddi whip on top.

No clue what the calorie/macro breakdown is because I’m not logging numbers/counting anything these days… but I do know that I don’t feel guilty for having one. #nonscalevictory

My PSL substitution

wellness

Before indulging, I’ve been asking myself…will this get me closer to my goal, or will it keep me stationary?

I admittedly had 1 PSL and decided it was not worth all of the carbs and sugar! Plus, I would like to lose the rest of this weight so I can wear my fall and winter clothing! PSLs are unfortunately NOT going to get me closer to that goal!

Here’s how I’m enjoying my pumpkin…!

Ingredients:

– dash pumpkin pie spice

– Green Mountain pumpkin spice coffee k-cup

– splash of milk

– 2 sweet n low packets

– 1/2 Gerbers pumpkin baby food (trust me on this one – it’s a thinner consistency than the canned purée and mixes well)

– 3 sweet leaf English toffee drops

Optional – fat free whipped cream on top!

Combine and enjoy all the warm and fuzzy feelings fall brings!